Lemon Butter
Ingredients:
3 eggs (beaten)
1 cup sugar
1 tabs grated lemon rind
| Photo from My Kitchen Robot |
60g butter (chopped)
Combine all ingredients in heatproof bowl.
Whisk constantly over simmering water until mixture thickens and coats the back of a metal spoon.Remove from heat and pour into warm sterilised jars.I usually double this recipe. It makes about 3 jars
Lemon and Passion fruit Butter
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| Photo from A Spoonful Of Sugar |
This is an easy Lemon Butter recipe that is made in the microwave. The passion fruit adds a nice flavour to traditional lemon curd/lemon butter.
Ingredients:
1 lemon
150 g (5.3 oz) sugar
50 g (1.7 oz) butter
2 eggs
3 passion fruit
(makes 1 1/2 cups)
Using a deep bowl, add finely grated lemon zest and the juice of the lemon. Add the passion fruit pulp. Mix in sugar and eggs and stir until well combined. Add the butter. Cook in microwave on 100% power for 5 minutes, stirring well after each minute. Watch the mixture to make sure it does not boil (or you will end up with scrambled eggs). Bottle in sterilised jars while hot.
Refrigerate Lemon butter for up to 2 weeks. It is delicious on toast or as a filling for sponge cakes.
Luscious spread for toast, muffins or cakes
Lemon and Lime Butter
| Photo from Home Made By Arfi |
Ingredients
6 eggs, beaten
2 cups castor
sugar
2 tablespoon lemon/lime rind
1 cup lemon/lime
juice
120 grams unsalted butter, cubed
Method
Combine all ingredients in a metal or
ceramic bowl which can be placed over a m saucepan. edium
Fill a medium saucepan one quarter
full of warm water. Bring the water to a simmer, not a rolling boil.
Place the bowl on top and stir slowly
until the mixture thickens and coats the back of a metal spoon. Do not boil the
mixture.
Remove from the heat and pour into
sterilized jars. (If it needs straining this can be done first into a jug for pouring into the jars). Place the lid on tightly.
Allow to cool, then label and date. Store in a cool place or in the fridge, especially after opening.
Serves 4
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