Mandarin and Port Mulled
This is a lovely drink to have in Christmas June-July,
served warm with some nuts is the best way to have it!
You will need:
125 ml port
1 star anise pod or cinnamon
125 g brown sugar
First add the mandarin juice in to the pan and turn the temperature up to high and till it starts to bubble.Then turn the temperature down to medium and add the port, star anise and brown sugar. Let it simmer for 5 mins and then serve.
By Cerys.G
Please do not copy this recipe on to any other site or blog with out credit it,Thank you!

No comments:
Post a Comment